are you ready to experience the real italian gelato?

Most of the gelato available on the market taste all the same because of easy access to industrial ingredients that everyone can transform into a gelato.

At Naturalis Gelato, any flavor has a story and the only preservative we use is the right negative temperature to preserve it with care.

All flavors from "Italian classics" to new modern or personalized combinations, have their own strong identity in taste, body, structure and organoleptic properties.

Our gelato is balanced to provide a real unique experience like no others, the classic ones reminds the Italian old days while the modern ones are enriched with different aromatic notes to create a burst of flavor in your mouth.

All these elements along with premium selected ingredients chosen by our Italian awarded gelato chef, makes our Gelato cart service a real gourmet experience that starts with the ingredients selection process,  a serious part of the business necessary to guarantee the superior quality product that you deserve.

For example, the fruit is carefully selected according to its maturation level then tested on our recipe, this step it's of a paramount importance as the fruit is never the same but we always guarantee the same excellent result.

Our selected suppliers are small Australian and Italian farm businesses, we have decided to support small realities not only for their pursuit in the research of excellence but also for their ethical approach in the production and quality control process.

Last but not least is the innovative level of personalization  that we can offer to all our clients including those with specific dietary requests, this allows us to customize and create from scratch any possible flavor according to the client preferences; giving us endless ways to work around our ingredients in a sort of "white canvas" on which we create around you a unique tailor made gourmet experience.

"We look at our gelato not just as a product to sell but with a story to tell". 

From pure raw ingredients chosen from an accurate selection to the final production process, at Naturalis Gelato on of the main goals is valorize and support local farmers. 

We have also managed reducing the water waste by 35% and the use of electricity by 40% creating an efficient and sustainable production process.

This optimization of our system with no waste,  guarantees to our customers the best fresh Italian gelato experience where the "sold out" it's an exciting part of our quality policy as we only in limited quantities when is needed.

 We take a balanced approach to sustainability by weighing up various factors (e.g. environmental impact, operational effectiveness, cost, practicality) before deciding what course of action to take. While there is always room to do better, these are some of the initiatives that we are currently committed to:

• We use only biodegradable cups and spoons
•  Our Gelato cart service it's self powered, so there's no need to use petrol generators on site or plug into a electric socket to serve our guests.
• We use cups that are made from paper and sugar cane pulp, a waste in excess from sugar cane juice extraction. 
• We encourage customers to bring their own insulated cooler bags when buying pints for take-away.
• We sort and recycle our waste, where possible
• We are committed in programs with local schools for the valorization and the promotion of the natural gelato and its benefits.
• We are "giving back to the community" by participating to fundraising events and donating a percentage to the cause for each gelato sold.